Pad See Ew Sauce (Gluten Free version)
Sauce for 16 oz of wide rice noodles
Equipment
- 1 Small mixing bowl
Ingredients
- 4 tbs oyster sauce (gluten free version)
- 2 tbs tamari (gluten free version) or gluten free soy sauce
- 4 tsp umami (gluten free version)
- 2 tsp sugar
- 2 tsp fish sauce
- 4 tsp minced garlic (I like to use pre-minced garlic in a jar from Trader Joe's)
- 5 tbs canola oil (vegetable or avocado oil works well)
- 1 tsp white pepper
Instructions
- Mix all of the above ingredients together and drizzle over pad see ew when all ingredients are cooked and ready to mix with final sauce.
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