Peanut Sauce for Spring Rolls (gluten free)
Great dipping sauce for fresh spring rolls. Adjust as you'd like. I use almond butter since we don't usually have peanut butter on hand.
Equipment
- 1 small bowl
Ingredients
- 1/3 cup peanut butter (almond butter or nut butter)
- 2 tbs rice wine vinegar
- 2 tbs tamari (or soy sauce)
- 2 tbs honey or maple syrup
- 2 gloves of garlic minced (I like the Trader Joe's garlic in a jar)
- 2-3 tbs water, as need (or sauce will be very thick)
Instructions
- Mix all ingredients together with spoon or small whisk, ready to serve. Add as much water as you'd like until you get the consistency you prefer. Keeps in refrigerator.
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