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Peanut Sauce for Spring Rolls (gluten free)

Great dipping sauce for fresh spring rolls. Adjust as you'd like. I use almond butter since we don't usually have peanut butter on hand.
Print Recipe
Prep Time 5 minutes
Course Side Dish
Cuisine Asian

Equipment

  • 1 small bowl

Ingredients
  

  • 1/3 cup peanut butter (almond butter or nut butter)
  • 2 tbs rice wine vinegar
  • 2 tbs tamari (or soy sauce)
  • 2 tbs honey or maple syrup
  • 2 gloves of garlic minced (I like the Trader Joe's garlic in a jar)
  • 2-3 tbs water, as need (or sauce will be very thick)

Instructions
 

  • Mix all ingredients together with spoon or small whisk, ready to serve. Add as much water as you'd like until you get the consistency you prefer. Keeps in refrigerator.
Keyword Almond butter, dipping, peanut, peanut butter, sauce, spring rolls