Banana Bread
Easy banana bread I like to bake in a 9×9 pan as it bakes faster. Ok to bake in loaf pan.
Equipment
- 1 9×9 cake pan lined with parchment paper (or 1 loaf pan buttered and floured)
- 1 Medium mixing bowl
Ingredients
- 2 cups all purpose flour (I use 1 1/4 cup flour and 3/4 cup almond flour)
- 1/4 tsp salt
- 1 tsp baking soda
- 1 tsp cinnamon
- 1/2 cup brown sugar (other recipes call for 3/4 cups of sugar, sometimes I use less than 1/2 cup)
- 1/2 cup avocado oil, grapeseed oil or butter (melted)
- 1 eggs
- 2.5 cups mashed, overripe bananas
- 1 tsp vanilla
- 1/8 cup sliced almonds (optional to mix into batter)
Instructions
- Preheat over 350 degrees F.
- Mix all dry ingredients in mixing bowl.
- In same bowl, add wet ingredients and mix until blended. Don't over mix.
- Pour into pan and bake for 25-35 minutes in 9×9 pan or up to 60 minutes in loaf pan. Enjoy.
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