Cheese Bread (Keto)
Tasty bread when you have extra cream cheese- made with almond flour.
Equipment
- 1 9×9 baking pan lined with parchment paper
- 1 Medium mixing bowl
- 1 Small microwavable bowl
- 1 set of disposable cooking gloves
Ingredients
Dough
- 2 cups almond flour
- 1 tbs baking powder
- 3 cups shredded cheese (mozzarella, mixed blend etc)
- 2 oz cream cheese
- 2 eggs
Topping
- 1 cup Mozzarella cheese
- 1/2 cup Parmesan cheese
- 1/4 cup Cilantro leaves (chopped)
Instructions
- Preheat oven to 400 degrees F.
- In medium mixing bowl, mix together dry ingredients.
- In small bowl, microwave cream cheese and shredded cheese for the dough for 30 seconds.
- Mix the warmed cream cheese and shredded cheese into dry ingredients. Use cooking gloves and mix ingredients into a dough and spread into the baking pan.
- Sprinkle the topping cheeses onto the dough.
- Bake for 10-12 minutes until golden brown.
- Sprinkle with cilantro and serve.
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