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Cheese Bread (Keto)

Tasty bread when you have extra cream cheese- made with almond flour.
Print Recipe
Prep Time 15 minutes
Course Side Dish
Cuisine American

Equipment

  • 1 9x9 baking pan lined with parchment paper
  • 1 Medium mixing bowl
  • 1 Small microwavable bowl
  • 1 set of disposable cooking gloves

Ingredients
  

Dough

  • 2 cups almond flour
  • 1 tbs baking powder
  • 3 cups shredded cheese (mozzarella, mixed blend etc)
  • 2 oz cream cheese
  • 2 eggs

Topping

  • 1 cup Mozzarella cheese
  • 1/2 cup Parmesan cheese
  • 1/4 cup Cilantro leaves (chopped)

Instructions
 

  • Preheat oven to 400 degrees F.
  • In medium mixing bowl, mix together dry ingredients.
  • In small bowl, microwave cream cheese and shredded cheese for the dough for 30 seconds.
  • Mix the warmed cream cheese and shredded cheese into dry ingredients. Use cooking gloves and mix ingredients into a dough and spread into the baking pan.
  • Sprinkle the topping cheeses onto the dough.
  • Bake for 10-12 minutes until golden brown.
  • Sprinkle with cilantro and serve.
Keyword almond flour, cheese, cream cheese, keto cheese bread