Spinach, Mushroom Frittata
Easy breakfast bake in a casserole pan. Versatile recipe, you can switch up ingredients, add sauteed bell peppers etc.
Equipment
- 1 casserole pan, oiled with butter or cooking oil
- 1 Large mixing bowl
- 1 sautee pan
Ingredients
- 12 eggs
- 1/4 cup milk (dairy or non-dairy)
- 1 tsp black pepper
- 1/2 tsp salt
- 1 small onion, finely diced and sauteed with salt and pepper
- 2 cups spinach, blanched, with all water squeezed out and chopped
- 2 cups cremini mushrooms, diced and sauteed with salt and pepper, strain all the liquid out
- 1.5 cups shredded cheese (cheddar or your favorites, you can sprinkle goat cheese)
Instructions
- Preheat oven to 400 degrees F.
- Mix all ingredients together, and place in casserole. Bake for about 20 minutes. Serve warm.
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