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Almond Flour Oatmeal Cookies

These cookies are light and like how they have a little extra protein. Like most of my recipes, these have already been adjusted to have less sugar.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert
Cuisine American

Equipment

  • 1 Large mixing bowl
  • 1 baking sheet lined with parchment paper

Ingredients
  

  • 1/2 cup butter, room temperature
  • 1/2 cup brown sugar
  • 1/4 cup sugar (optional, I think this is sweet enough without this, original recipe called for 1/2 cup of sugar)
  • 1 egg
  • 1.33 cups almond flour
  • 1.75 cups old fashioned oats
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp vanilla extract
  • 1 tsp almond extract
  • 1 tbs chia seeds (optional)

Instructions
 

  • Preheat oven to 350 degrees F.
  • In large mixing bowl, cream the butter and sugar(s) until fluffy and lighter in color, about 2-3 minutes.
  • Beat in the egg and remaining ingredients.
  • Form 1.5 inch balls and place on the lined baking sheet, and slight flatten them into a disk that is about 1/4 inches thick.
  • Bake for about 10-12 minutes until the edges are light golden brown. The cookies will continue to bake a little on the baking pan once they are out of the oven. Best not to over bake.
Keyword almond, almond flour, cookies, Oats